The purpose of this guidance is to assist you in the development of a HACCP plan, should your hazard analysis show that such a plan is necessary under 21 CFR 120.8(a). Comments should be submitted to:Ĭomments should be identified with Docket Number 02D-0333. We will accept public comment on this edition of the guidance at any time for consideration in drafting a future edition. We may revise and reissue this guidance from time to time as the state of knowledge advances relative to juice hazards and controls. The final regulations were published in the Federal Register on January 19, 2001, and become effective one, two, or three years from that date, depending upon the size of your business. This is the first edition of the Food and Drug Administration's (FDA) "Juice HACCP Hazards and Controls Guidance." FDA recommends that this guidance be used in conjunction with FDA's final regulation (21 CFR Part 120) that requires a processor of juice to evaluate its operations using Hazard Analysis Critical Control Point (HACCP) principles and, if necessary, to develop and implement HACCP systems (i.e., a system of preventive control measures based upon HACCP principles) for it's operations.
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